Starters

Green salad                                                                  6.-

Mixed salad                                                                13.-

Carott salad and caramelized nuts                          9.-

Eggs mayonnaise                                                         9.-

Bone marrow, toasted bread & green sauce         18.-

Bone marrow, toasted bread & meat broth           23.-

Cheese donuts (Malakoffs) Gruyère AOP 3 pcs    18.-

Shrimps 10 pcs with Pastis & garlic                       19.-

Perfect egg with truffle and red wine sauce          19.-

Traditionnal Onion soup                                     17,50.-

Snails & homemade butter 6 pcs                             15.-

Snails & homemade butter 12 pcs                           28.-

 

Vegetarian dishes and fish

White fish Pike Dumplings – Homemade creamy sauce, jasmine rice                                                                               35.-

Roasted Monkfish with butter and green sauce – Sweet potatoes purée, grilled seasonal vegetables                    47,50.-

Potato rösti, Gruyère cheese, fried egg, pickles (with ham 3chf)                                                                                         28.-

Potato rösti, Truffle cheese, fried egg, pickles (with ham 3chf)                                                                                            33.-

Hot Goat cheese on bread & salad with vinaigrette honey and thyme                                                                             27,50.-

Beef

Beef meat fondue (wine broth), served with homemade French fries                                                                                                                                                                  49.- pp

min. 2 people – lunch only on reservation – Suppl. beef meat Fr. 9,90.- Sauces : Cocktail – Garlic – Curry – Tartare – Pepper

 

Beef Filet & homemade French fries

 140g

38.-

 200g

52.-
Beef ribeye & homemade French fries 29.- 39.-
Hanger steak & homemade French fries, shallots sauce (blue or medium rare cooking only) 32.- 42.-
Option : Bowl of mixed roasted seasonal vegetables 9.-
Sauce to choose :
Trois Rois Butter, Morrocan Butter, Café de Paris Butter, Shallot sauce, Fresh pepper sauce or Béarnaise sauce
Beef Tartare cut by hand 150g 200g 300g
Homemade French fries or Toast – suppl. Fr. 5.- for both garnishes 29.50.- 35.50.- 45.50.-

 

 Veal meat

                                                                                                                                                                                 Small              Portion

Emincé zurichois (sliced veal) – Mushroom creamy sauce & rösti                                                                            36.-                     52.-

Emincé zurichois « authentique » (sliced veal and kidneys) – Mushroom creamy sauce & rösti                       33.-                  44.50.-

 

Classic dishes                                                                                                                                                     

 

Sweetbreads, mushroom creamy sauce & sweet potatoes purée

  Small 

38.-

 Portion

49.-
Calf’s liver Venitian’s style & rice

 

 28.- 42.-
Meaux mustard veal kidneys & rice 26.- 33,50.-
Pork knuckle, Porto Madère sauce & crispy potatoes 35.-
Pork’s sausage, shallot sauce & mashed potatoes 27.50.-
Duck breast (Fr), soy & honey sauce, served with creamy sweet potatoes sauce 45.-
Corn feeded Chicken breast (Fr), Chasselas white wine sauce, morel flamed, served with Jasmine rice 44.-

 

Kids corner

 Small beef filet & homemade French fries                                                                                          23.-

Chicken nuggets & homemqde French fries                                                                                        19.-